Chef Rachel McGill's drive and dedication are unmatched in the Lincoln culinary community. Her focus on locally sourced ingredients and culinary education pairs familiar flavors with innovative and unexpected techniques. By selecting only the highest quality ingredients and treating them with the utmost care, Chef McGill ensures the highly skilled culinary professionals who staff the kitchen execute the menu with precision and finesse, consistently presenting stunning plates for both the eyes and the palate.
- Chef/Owner: Rachel McGill
- Sous Chef: Bobby Huerta
- Line Leads: Raul Cutti, Billy Le
- Team: Lisa Bolz, Hunter Johnson, Kevin Tellinghuisen