With over a century of combined restaurant experience, DISH's service staff delivers an unmatched experience from start to finish. Our skilled and professional servers are equipped to guide you through the menu to select the perfect dish for any guest on any occasion along with artfully crafted and selected cocktails, wines, and beers. Allow our team to take over, we are here to serve.
- Owner/Service Manager: Marypat Heineman
- Sommelier: Kris Haskin
- Service Lead: Jon Beeck
- Service Staff: Maria Hopkins, Woung Lee, Brenna Thompson, Clarissa Siegel-Causey
- Host: Sophia Merritt, Seth Ahrends