dinner
our seasonally driven, locally sourced menu changes frequently. below is a sample menu representing our style and philosophy. stop into restaurant to see what we are serving today!
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parker house rolls
hot honey butter
$6
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shrimp toast
lobster butter toast, pickled red onion, sesame mayo
$18
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oyster mushroom + sherry bisque
crispy shiitake, fried breadcrumbs, chile oil
$14
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smoked salmon + cucumbers
whole grain mustard whip, poached egg
$18
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beets
chevre, hazelnut, chile honey
$17
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steak tartare
pork+shrimp sticky rice cake, nuoc cham, chile
$20
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parsnip and pear
seared mushroom, chile hazelnut, arugula-scallion oil
$15
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potatoes!
milk poached potato, chile fried potato, glazed sweet potato, bacon
$18
caviar $20
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seared cauliflower | 16
white chocolate turnip creme, pickled grape, breadcrumb
$16
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charred winter greens
shadowbrook feta, pickled grape, rosemary walnut
$15
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fried chicken, yogurt and pickles
gochujang aioli, kimchi, chile honey, sweet potato biscuit
$22
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plum glazed duck confit with parsnip and endive
pickled plum, scallion,cured egg yolk
$18
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butternut squash + kale farro risotto
oyster mushroom, caramelized onion, pecan
$27
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grilled pork chop
braised cabbage, smashed potato, black garlic jus
$30
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miso glazed salmon
brown butter garum, kimchi sweet potato cake, hazelnut
$35
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grilled striploin
grilled leek, pommes, beet demi, fried mushroom
$37
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braised beef cheek
ricotta gnocchi, burnt onion jus, kale pesto
$28