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Curbside Service is available:

  • 11:45 AM to 1:30 PM Wednesday through Friday

  • 5:15 PM to 8:00 PM Wednesday through Saturday

  • 10:15 AM to 2:00 PM Sunday Brunch

FOR LARGE OR GROUP ORDERS, PLEASE CALL 402-475-9475 or email us at dishdowntown@gmail.com

Order Online

seasonal menu

our locally-sourced, sustainable menu rotates frequently to highlight the flavors of the season.

*

vanilla-sesame brioche roll

hot honey butter

@ $4.00 ea.

spiced pork rillettes

cacao nib crackers / tomato confit / charred tomatillo

@ $9.00 ea.

melon gazpacho

pickled melon / basil oil / chile / cilantro

@ $6.00 ea.

fried green beans

jalapeno pesto / pickled sweet pepper / caramelized onion dip

@ $6.00 ea.

scallop crudo

smoked plum / pickled mustard seed / kombu buttermilk / grilled onion / sorrel

@ $9.00 ea.

* *

roasted beets

pickled fennel / bleu cheese / orange / smoked hazelnut / horseradish creme

@ $8.00 ea.

brussels sprouts

sesame cashew / pickled ginger / citrus gastrique / cilantro butter

@ $7.00 ea.

pistachio ravioli

ricotta / lemon / brown butter / mint

@ $12.00 ea.

smokey eggplant-ricotta dip

fried pita / pepper jam / sumac

@ $10.00 ea.

smashed potato

lemon creme / chile butter / herb

@ $7.00 ea.

* * *

sweet corn + heirloom tomato

farro / kale / house bacon / basil / mint / serrano crema

@ $11.00 ea.

smoked salmon

potato cake / whipped ricotta / leek confit / pepper jam

@ $13.00 ea.

creamy polenta

corn + bacon salad / blackberry jalapeno sauce / shaved scallion / cilantro

@ $11.00 ea.

panzanella

focaccia crouton / greens / bacon vinaigrette / pickled melon / daikon / charred tomatillo

@ $12.00 ea.
grilled salmon +$6
petite filet + $6

cavatelli

butternut squash / pecan / bacon / parmesan / wilted arugula

@ $13.00 ea.

* * * *

grilled pork tenderloin

smoked tomatillo sauce / purple potato+bacon / pepita-poblano pesto / corn custard

@ $22.00 ea.

duck confit

duck jus+pickled mustard seed glaze / carrot-orange puree / pickled cherry / fried carrot / risotto / arugula+pickled fennel / tomatillo vinaigrette

@ $24.00 ea.
temperature

faroe island salmon

dried tomato / cauliflower crème / mustard potato / nectarine / arugula / mint / crisp quinoa

@ $24.00 ea.
temperature

seared scallops

polenta / butternut squash / romesco / smoked hazelnut / mushroom / broccolini

@ $28.00 ea.

filet

burnt carrot + honey / potato cake / zucchini ribbon / smoked almond / arugula pesto / pickled chile butter

@ $28.00 ea.
temperature

Additional Info

Please indicate any dietary restrictions or special requests. We will do our best to accommodate.

gratuity

@ $1.00 ea.

include utensils

indicate the number of sets required

@ $0.00 ea.