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Curbside Service is available:

  • 5:15 PM to 8:30 PM Wednesday through Saturday

  • 10:15 AM to 2:00 PM Sunday Brunch

FOR LARGE OR GROUP ORDERS, PLEASE CALL 402-475-9475 or email us at dishdowntown@gmail.com

 

Looking for Thanksgiving by DISH? Click here!

Order Online

seasonal menu

our locally-sourced, sustainable menu rotates frequently to highlight the flavors of the season.

*

vanilla-sesame brioche

hot honey butter 2 rolls

@ $4.00 ea.

cochinitas

house tortilla / braised pork / mango-habanero aioli / pickled red onion / cilantro

@ $7.00 ea.

butternut squash bisque

bacon / crème fraiche

@ $6.00 ea.

tempura mushroom

parmesan / rosemary-citrus aioli / lemon / thyme

@ $7.00 ea.

beef tenderloin tartare

smoked egg yolk / celeriac / butternut puree / chile oil / hazelnut brioche crumb / cacao nib cracker

@ $12.00 ea.

kale + pork meatball soup (pint)

butternut squash / fennel / parmesan breadcrumb

packaged hot to enjoy immediately or chilled to reheat later

@ $8.00 ea.
packaging instructions

kale + pork meatball soup (quart)

butternut squash / fennel / parmesan breadcrumb

packaged hot to enjoy immediately or chilled to reheat later

@ $16.00 ea.
packaging instructions

* *

roasted root vegetables

beet / turnip / daikon / sweet potato / rosemary glaze / hazelnut

@ $9.00 ea.

brussels sprouts

butternut / whipped ricotta / rosemary-citrus gastrique / pecan / cranberry

@ $7.00 ea.

seared cauliflower

chorizo / mojo de ajo / vanilla cauliflower creme / pepita crunch

@ $8.00 ea.

smoked salmon

honey rye / cacao nib cracker / leek confit / smoked egg yolk / squash puree / cranberry-pear salad

@ $13.00 ea.

carrot hummus

harissa / fried pita / carrot shaves / pistachio / scallion

@ $9.00 ea.

* * *

roasted red kuri squash

oat risotto / leek confit / shiitake / roasted pear / pepita crunch / thyme / scallion

@ $13.00 ea.

korean fried chicken

chicken confit / pickled carrot / daikon / gochujang glaze / toasted sesame / cilantro aioli

@ $13.00 ea.

kabocha + pear

harissa-pita crumble / roasted pear / pumpkin seed / parmesan / turnip crème

@ $11.00 ea.

baby kale panzanella

pickled beet / crouton / almond / apple / chorizo / citrus dressing

@ $12.00 ea.
grilled salmon +$6
petite filet + $6

pappardelle

pork meatball / pesto cream / baby kale / tomato confit / parmesan gremolata

@ $16.00 ea.

* * * *

roasted pork tenderloin

apple / blackstrap-raisin demi / braised cabbage / bacon / aioli / sweet potato

@ $22.00 ea.

duck confit + pork sausage cassoulet

bacon / cannellini bean / garlic / thyme / kale / breadcrumb / pickled mustard seed

@ $24.00 ea.

seared salmon

kale / beet+sweet potato / farro / celeriac crème / delicata / cranberry-pear salad

@ $24.00 ea.
temperature

duck fat seared scallops

fennel + candy onion / cauliflower crème / chorizo / apple / baby kale / thyme

@ $28.00 ea.

filet au poivre

turnip crème / fingerling potato / crab salad / broccolini / brown sugar carrot / apple / pickled beet

@ $28.00 ea.
temperature
from the bar

each house-crafted cocktail requires ice and makes two services. all mixers and garnishes are included. wine also available.

Additional Info

Please indicate any dietary restrictions or special requests. We will do our best to accommodate.

gratuity

@ $1.00 ea.

include utensils

indicate the number of sets required

@ $0.00 ea.