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Curbside Service is available:

  • 5:15 PM to 8:30 PM Wednesday through Saturday

  • 10:15 AM to 2:00 PM Sunday Brunch

FOR LARGE OR GROUP ORDERS, PLEASE CALL 402-475-9475 or email us at dishdowntown@gmail.com

 

Looking for Thanksgiving by DISH? Click here!


Order Online

seasonal menu

our locally-sourced, sustainable menu rotates frequently to highlight the flavors of the season.

*

vanilla-sesame brioche

hot honey butter 2 rolls

@ $4.00 ea.

cochinitas

house tortilla / braised pork / mango-habanero aioli / pickled red onion / cilantro

@ $7.00 ea.

butternut squash bisque

bacon / crème fraiche

@ $6.00 ea.

tempura mushroom

parmesan / rosemary-citrus aioli / lemon / thyme

@ $7.00 ea.

beef tenderloin tartare

smoked egg yolk / celeriac / butternut puree / chile oil / hazelnut brioche crumb / cacao nib cracker

@ $12.00 ea.

kale + pork meatball soup (pint)

butternut squash / fennel / parmesan breadcrumb

packaged hot to enjoy immediately or chilled to reheat later

@ $8.00 ea.
packaging instructions

kale + pork meatball soup (quart)

butternut squash / fennel / parmesan breadcrumb

packaged hot to enjoy immediately or chilled to reheat later

@ $16.00 ea.
packaging instructions

* *

roasted root vegetables

beet / turnip / daikon / sweet potato / rosemary glaze / hazelnut

@ $9.00 ea.

brussels sprouts

butternut / whipped ricotta / rosemary-citrus gastrique / pecan / cranberry

@ $7.00 ea.

seared cauliflower

chorizo / mojo de ajo / vanilla cauliflower creme / pepita crunch

@ $8.00 ea.

smoked salmon

honey rye / cacao nib cracker / leek confit / smoked egg yolk / squash puree / cranberry-pear salad

@ $13.00 ea.

carrot hummus

harissa / fried pita / carrot shaves / pistachio / scallion

@ $9.00 ea.

* * *

roasted red kuri squash

oat risotto / leek confit / shiitake / roasted pear / pepita crunch / thyme / scallion

@ $13.00 ea.

korean fried chicken

chicken confit / pickled carrot / daikon / gochujang glaze / toasted sesame / cilantro aioli

@ $13.00 ea.

kabocha + pear

harissa-pita crumble / roasted pear / pumpkin seed / parmesan / turnip crème

@ $11.00 ea.

baby kale panzanella

pickled beet / crouton / almond / apple / chorizo / citrus dressing

@ $12.00 ea.
grilled salmon +$6
petite filet + $6

pappardelle

pork meatball / pesto cream / baby kale / tomato confit / parmesan gremolata

@ $16.00 ea.

* * * *

roasted pork tenderloin

apple / blackstrap-raisin demi / braised cabbage / bacon / aioli / sweet potato

@ $22.00 ea.

duck confit + pork sausage cassoulet

bacon / cannellini bean / garlic / thyme / kale / breadcrumb / pickled mustard seed

@ $24.00 ea.

seared salmon

kale / beet+sweet potato / farro / celeriac crème / delicata / cranberry-pear salad

@ $24.00 ea.
temperature

duck fat seared scallops

fennel + candy onion / cauliflower crème / chorizo / apple / baby kale / thyme

@ $28.00 ea.

filet au poivre

turnip crème / fingerling potato / crab salad / broccolini / brown sugar carrot / apple / pickled beet

@ $28.00 ea.
temperature

Additional Info

Please indicate any dietary restrictions or special requests. We will do our best to accommodate.

gratuity

@ $1.00 ea.

include utensils

indicate the number of sets required

@ $0.00 ea.